A Heart-Healthy Diet
November 16, 2011 by Gregory Harrison
Filed under Featured
A heart-healthy diet should include foods that are low in fat and high in protein. Chicken, turkey and other poultry are all foods that fulfill these requirements, but only if they are consumed without the skin. Ideally, poultry is boiled, baked, broiled or roasted, but never fried. White meat is generally healthier than dark meat.
Follow the Mediterranean diet plan. This diet is typically followed by people who live in Greece, Spain, France and Italy. It mainly consists of fresh fish, fruit, vegetables, dairy products. wholemeal pasta and olive oil. Meat is only consumed occasionally. It isn’t really a diet, rather a lifestyle. Eat good food in moderation, and know what to avoid. Any artificial products are a no-no. Not only will you lose weight, you will feel much healthier.
In your attempt to feel the best that you can during the course of the day, make sure to moderate your meal plan. Overeating can create a surplus of nutrients in your body, which can make you feel uncomfortable and gain unnecessary fat. This can reduce your functional processing internally and damage your health.
Limit processed foods. Prepackaged meals and processed foods often contain unhealthy chemicals to retain freshness and are loaded with extra fat and refined sugars to make them taste good. These types of foods are not nutritious and can actually be harmful to your body, so should be eaten only in moderation.
Try to get more calcium and vitamin C into your body. Calcium helps your bones to become stronger and a you get older, bones tend to become more brittle. Calcium will help reverse that. Vitamin C can help fight off infections and colds by helping your white blood cells.
You may be thinking that substituting sugar for some other kind of sugary substance may be a good thing. While these don’t have any direct affects to your weight, they are proven to have other damaging consequences including cancer and could possibly increase your level of hungry by not having your daily need of sugar.
Try to include more tomatoes in your meals. The biggest benefit from tomatoes is their high concentration of lycopene. Lycopene is a powerful antioxidant that plays a role in the prevention of cancer cell formation. Research has shown that tomatoes also have potential benefits in the prevention of heart disease and lowering high cholesterol.
One decision regarding nutrition is whether or not to eat meat. A vegetarian diet has long been espoused in the East, less so in the West. There are voices which show the nutritional deficiencies of a diet without meat. There are vegetarian advocates who show ways to make up these deficiencies–without eating meat. Consider both and decide for yourself!
Healthy Ways to Boost Your Energy
September 20, 2011 by Gregory Harrison
Filed under Featured

Getting an energy boost that can keep you going all day often means sacrificing good nutrition. Few foods give you the kick that a cup of coffee, a can of cola or a sugary candy bar can.
If you’re watching your weight, the challenge is finding foods that can not only give you a boost, but are good for you as well.
The goal in planning your daily diet is to focus on meals that are low in fat, high in fiber, contain protein and have complex carbs. This ensures a slow breakdown of sugars and regular energy throughout the day.
Having a good breakfast is the first and most important step in building up your energy stores to get through a busy day. Even if you aren’t particularly hungry, you should eat within four hours of waking.
What you eat for breakfast should account for about 25 percent of the day’s calories, so go for low-fat, high-fiber cereal and mild or a complex carb such as a bagel with juice. Avoid foods with a high level of simple sugars; the sudden energy boost will be quickly canceled out by a crash in energy later in the day. Read more
Are You Sick and Overweight? Your Diet Could Be the Problem
May 14, 2011 by Gregory Harrison
Filed under Featured

Every five years or so there seems to be a new fad diet that becomes the craze. Low-carbohydrate diets currently hold that spot. The popularity of fad diets is their ability to assist the individual with quick weight loss. Some people who want to lose weight are so desperate that they will try anything. Many of these diets do result in weight loss. The problem is that they may cause rebound affects in the form of more weight gain or worse, cause you to develop a health issue or to become vitamin deficient.
The problems that can occur when you are on a fad diet can range from mild to severe. Mild symptoms include diarrhea, nausea, and headaches. Severe symptoms that you may develop from a fad diet include heart disease, high blood pressure, and high triglycerides. What further complicates the issue is that most people will not know they have a problem until the condition progresses to a dangerous level. This is one of the reasons any diet modifications should first be discussed with a medical doctor.
Of course, the best method for weight loss is to lessen the number of calories consumed and increase the number of calories burned so that no more than two pounds per week are lost. This method takes time and people who want to lose a significant amount of weight may become impatient. There may be the possibility that your weight gain is associated with some health condition. There is good news for people in this situation. Read more
